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Hawaiian Meatballs Recipe

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This recipe for Hawaiian Meatballs is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pineapple
enough frozen meatballs to cover a 9x13 pan
2/3 cup pineapple juice(from can)
1 C brown sugar
1 Tlbs soy sauce
1/2 C ketchup
1/3 C white vinegar
2 Tlbs corn starch
4 Tlbs water
Directions:
Directions:
Pre-heat oven to 350º cover bottom of 9x13 pan with frozen meatballs. (i use costco brand). Drain pineapple juice reserve 2/3 cup. Put pineapple chunks over meatballs. In a sauce pan mix pineapple juice, brown sugar, soy sauce, ketchup, and vinegar. Bring to a boil. In a small cup dissolve corn starch in water. stir into mixture till thickens a little bit. Pour over meatballs. Bake for 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min

 

 

 

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