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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garlic Cheese Grits Recipe

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This recipe for Garlic Cheese Grits is from Yummies for Tummies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
1 1/2 cups grits
1/4 cup milk
2 eggs, beaten
1 teaspoon garlic minced or 1-2 cloves pressed
1 tablespoon yelloe onion, minced
8 ounces Velveeta, cubed
1/2 teaspoon salt
Directions:
Directions:
Preheat Oven to 350º. Bring Water to boil. Add grits and return to boil. Reduce heat and simmer 5 minutes. Remove from heat, add all other ingredients. Bake covered for 45 minutes, stir midway.
Number Of Servings:
Number Of Servings:
10/12

 

 

 

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