"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Heaton
Added: Friday, March 21, 2008


1 egg beaten
1/2 C uncooked rice
1 C chopped onion
11/2 tsp garlic salt
1/4 allspice
1/4 pepper
1 C saltine crackers
1 LB ground beef
1 C milk
1 C water
2 cans tomato soup
1Tlbs Worcestershire sauce
1/4 tsp salt
1/8 tsp pepper

Add egg, rice, onion, garlic salt, allspice, pepper, saltine crackers, and ground beef together. Mix well with hands and form into golf ball size balls.
Place into a 13x9 size pan
In a separate Bowl combine milk, water, tomato soup, worcestershire sauce, salt, pepper, and pour over meat balls.
Cover and bake @ 350 for 1 hour and 15 min.

Serve with rice and veggies.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
25-30 min.




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