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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg beaten
1/2 C uncooked rice
1 C chopped onion
11/2 tsp garlic salt
1/4 allspice
1/4 pepper
1 C saltine crackers
1 LB ground beef
1 C milk
1 C water
2 cans tomato soup
1Tlbs Worcestershire sauce
1/4 tsp salt
1/8 tsp pepper
Directions:
Directions:
Add egg, rice, onion, garlic salt, allspice, pepper, saltine crackers, and ground beef together. Mix well with hands and form into golf ball size balls.
Place into a 13x9 size pan
In a separate Bowl combine milk, water, tomato soup, worcestershire sauce, salt, pepper, and pour over meat balls.
Cover and bake @ 350º for 1 hour and 15 min.

Serve with rice and veggies.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25-30 min.

 

 

 

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