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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
2 15 oz cans of black beans undrained
2 15 oz cans Mexican stewed tomatoes
1 C salsa
4 oz chopped green chilies
2 small cans tomato sauce
Directions:
Directions:
Put in crock pot on low for 8 hrs. Just before serving shred chicken. Serve with Chips, cheese, and sour cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I usually put the chicken breasts in frozen. This is a perfect dinner for those nights when there isn't a lot time for dinner.

 

 

 

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