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Corned Beef and Cabbage Recipe

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This recipe for Corned Beef and Cabbage is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corned Beef With Seasoning Packet
1 to 2 Head Cabbage
Carrots - Sliced 1"
Pearl Onions
Red Skin Potatoes - Quartered
Directions:
Directions:
Cover corned beef with approximately 1 1/2" water. Put spice packet that comes with the meat into the pot. Bring meat to a boil and skim foam off the top.

Simmer up to 4 1/2 hours or what is recommended on corned beef package.

Put vegetables into pot one (1) hour before done.
Personal Notes:
Personal Notes:
Guggenheim is the brand of corned beef recommended by Mom.

 

 

 

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