"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Dessert, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Feldpausch
Added: Tuesday, June 21, 2005


1 large can of pumpkin
2 tsp cinnamon
1 c. white sugar
1 tsp ginger
tsp salt
1 c. evaporated milk
6 eggs
1 yellow cake mix
I stick of oleo, softened

Mix above ingredients together and pour into a well-buttered 9 x 13 pan.

Mix together cake mix and I stick of oleo, softened
and sprinkle over pumpkin mixture. Top with nuts (optional).

Bake at 350 degrees for 40-50 minutes.

Cool and keep refrigerated. Serve with Cool Whip.

Personal Notes:
Personal Notes:
Great fall/holiday dessert. Rachel's favorite!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!