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"The belly rules the mind."--Spanish Proverb

Cream Cheese Pastry Recipe

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This recipe for Cream Cheese Pastry is from 2008 Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Pillsbury Crescent Rolls
1 tsp. Vanilla
2 pkgs. (8 oz) Cream Cheese
1 tsp. Cinnamon
2 Eggs, Separated
1/4 c. melted Butter
1-3/4 c. Sugar
Directions:
Directions:
Preheat oven 350º

Put one pkg. of crescent roll into bottom of an ungreased 9 x 13 pan. Combine cream cheese, egg yolks, one cup of sugar & vanilla. Beat until smooth. Spread over dough in pan. Put remaining dough over cream cheese mixture. Beat egg whites slightly and brush over pastry. Mix remaining 3/4 c. sugar, cinnamon & butter. Spread over top. Bake for 30 min. at 350*. Serve warm.

 

 

 

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