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Chocolate/Oatmeal Layered Bars Recipe

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This recipe for Chocolate/Oatmeal Layered Bars, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Feldpausch


1 1/4 c. margarine
2 1/2 c. brown sugar
2 eggs
2 1/2 tsp. vanilla
3 c. flour
1 1/4 tsp. baking soda
1 1/4 tsp. salt
3 1/2 c oatmeal (quick cooking type)
12 oz. chocolate chips
2 tblsp. margarine
1/2 tsp salt
1 c. sweetened condensed milk
2 tsp. vanilla
1 c. chopped walnuts

Cream margarine and sugar, then add eggs and vanilla. Mix well.

Sift flour, baking soda, salt and oatmeal. Add to first mixture. Mix well.

Melt chocolate chips and margarine together. Add milk, salt, vanilla and nuts. Mix well.

Press 2/3 oatmeal mix in bottom of sheet cake pan.
Spread layer of chocolate mixture of this. Top with another layer of oatmeal mix.

Hint: The oatmeal mixture is thick and heavy. I usually pat large portions of it flat in my hands and then layer as directed.

Bake 350 degrees for 25-30 minutes.

Personal Notes:
Personal Notes:
This makes a lot because it is baked in a sheet cake pan. Don't cut the pieces to large because it is rich. Everyone always love this recipe!




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