Pork Parmesan Recipe
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 This recipe for Pork Parmesan, by Norma Thweatt, is from May I Have That Recipe ?,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Norma Thweatt
Added: Friday, March 21, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: Prepare and Dredge; saute
1 c. Panko crumbs
1/2 c. flour
2 eggs, beaten
4 pork chops, seasoned with salt and pepper
1/4 c. olive oil
Add, saute and top with
1 c. onion, chopped
1 T. garlic, chopped
1 1/2 c. favorite spaghetti sauce (Muir Glen)
1 t. Italian herbs
1/2 pound mozzarella cheese, shredded
1/2 pound dry fettuccine
2 T. chopped fresh parsley
1 T. olive oil
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Directions: |
Directions:Preheat oven to 350º. bring a large pot of salted water to a boil for pasta.
Prepare breading, placing panko and flour in one dish, eggs in another. Dredge chops in eggs and
then Panko mixture. Heat 1/4 c. oil in saute pan over medium-high heat. Saute pork on both sides until golden, 5 to 6 minutes; remove from pan and place in a greased baking dish in oven.
Saute onion in same pan till opaque, add garlic and saute for 1 minute. Add sauce and stir throughly.
Begin cooking pasta
Top chops with sauce and cheese and return to oven. When cheese is melted and bubbly serve with pasta. Top with Parmesan if desired. |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: Works well with chicken also.
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