"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Parmesan Recipe

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This recipe for Pork Parmesan, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Norma Thweatt
Added: Friday, March 21, 2008


Prepare and Dredge; saute
1 c. Panko crumbs
1/2 c. flour
2 eggs, beaten
4 pork chops, seasoned with salt and pepper
1/4 c. olive oil

Add, saute and top with
1 c. onion, chopped
1 T. garlic, chopped
1 1/2 c. favorite spaghetti sauce (Muir Glen)
1 t. Italian herbs
1/2 pound mozzarella cheese, shredded

1/2 pound dry fettuccine
2 T. chopped fresh parsley
1 T. olive oil

Preheat oven to 350. bring a large pot of salted water to a boil for pasta.

Prepare breading, placing panko and flour in one dish, eggs in another. Dredge chops in eggs and
then Panko mixture. Heat 1/4 c. oil in saute pan over medium-high heat. Saute pork on both sides until golden, 5 to 6 minutes; remove from pan and place in a greased baking dish in oven.

Saute onion in same pan till opaque, add garlic and saute for 1 minute. Add sauce and stir throughly.

Begin cooking pasta

Top chops with sauce and cheese and return to oven. When cheese is melted and bubbly serve with pasta. Top with Parmesan if desired.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Works well with chicken also.




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