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Aunt Loretta’s Enchilada Soup Recipe

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This recipe for Aunt Loretta’s Enchilada Soup is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 cans cooked beans, drained (black, pinto, kidney, etc)
Boneless chicken cut into chunks (amount depends on how meaty you like your soup)
1 big can enchilada sauce
Fresh chopped cilantro
Diced onion
Corn, if desired
Directions:
Directions:
Mix ingredients in crock pot and cook all day.
Top with:
Grated cheese, sour cream, chopped onion, tortilla chips
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 mins

 

 

 

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