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Texas Cornbread Recipe

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This recipe for Texas Cornbread is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. yellow corn meal
1 c. sifted flour
1/4 c. sugar
1/2 tsp. salt
4 tsp. baking powder
1 container (2 c.) Texas Cornbread Mix
1 egg
1 c. milk
1/4 c. soft shortening (Crisco©)
Directions:
Directions:
Preheat oven to 425ºF. Grease one 8-inch square pan, or 8-inch cast iron skillet, or cast iron cornbread mold.
In a bowl, thoroughly mix all dry ingredients. Place cornbread mix into bowl, mix thoroughly. Add egg, milk and shortening. Hand-beat until smooth, about one minute. DO NOT OVERBEAT!
Bake for 20 to 25 minutes for pan or skillet, 15 to 20 minutes for cornbread mold.

 

 

 

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