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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpernickel Porkies Recipe

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This recipe for Pumpernickel Porkies is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. extra lean ground beef
1 lb. mild pork sausage
1 lb. Velveeta, cubed
1/2 t. oregano
2 loaves Pepperidge Farm sliced coctail rye bread
Directions:
Directions:
Brown ground beef and sausage; drain well. Add cheese. Stir over very low heat until cheese is melted. Add oregano and mix well. Spread on bread slices; arrange slices on cookie sheet and broil 1-2 minutes, watching closely. If not serving immediately assemble and freeze. Let sit at room temperature for 5-10 minutes and follow above instructions.

 

 

 

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