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Graham Cracker Pudding Recipe

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This recipe for Graham Cracker Pudding is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21 graham crackers, rolled fine
1/2 cup (1 stick) butter, melted

3 cups milk
1 cup sugar
3 egg yolks
2 T corn starch
dash of salt
Directions:
Directions:
Line 9"x13" pan with the graham cracker & butter mixture. Keep a few crumbs for the top. Heat milk in top of double boiler. Mix the next ingredients & add to milk & cook until thick. Add vanilla & pour into pan. Sprinkle with coconut. Beat egg whites & put on top of custard . Sprinkle with the few remaining graham cracker crumbs. Brown in oven.
Personal Notes:
Personal Notes:
a few sliced bananas can be added to custard if desired.

 

 

 

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