Strawberry Pretzel Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 c. coarsely crushed pretzels 3/4 c. margarine, melted 1 tbsp. white sugar 1 (8 oz.) package cream cheese, softened 1 c. white sugar 1 (8 oz.) container frozen whipped topping, thawed 2 (3 oz.) packages strawberry flavored gelatin 2 c. boiling water 2 (10 oz.) packages frozen sweetened strawberries (do not thaw) (I like them sliced)
|
|
Directions: |
Directions:Preheat oven to 400ºF. In a medium bowl mix together crushed pretzels, melted margarine and 1 tbsp. sugar. (I did it in the food processor and it works well). Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool completely. In a medium mixing bowl, beat together softened cream cheese and 1 c. sugar until smooth and fluffy. Fold in whipped topping and spread mixture evenly onto cooled crust covering all of the pretzels. Place gelatin in a medium heat-proof bowl and pour in boiling water. Stir gently until gelatin is completely dissolved. Add frozen strawberries and continue to stir until mixture begins to thicken. Chill until semi-firm but still pourable. Pour gelatin mixture over cream cheese layer. Chill at least 2 hours before serving. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!