Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Layla's Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layla's Monkey Bread is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- package of 10 canned biscuits (any brand)
3 T. of Jelly (any flavor)
Handful of Chopped unsalted nuts
1/4 of granulated sugar
Cinnamon and nutmeg
Directions:
Directions:
Preheat oven to the degree on the directions of the biscuits. Spray a 8 inch glass pan with Pam. Separate the biscuits and put in the bottom of the pan slightly over lapping. Sprinkle half of all of all the above ingredients on top of the biscuits, then cover with the remaining biscuits and then add the rest of the ingredients, bake in the oven according to the direction on the package.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

481W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!