Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Frozen Apple Pie FIlling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Apple Pie FIlling is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs apples (about 12 large)
2 c sugar
1/4 c flour
11/2 tsp cinnamon
1/4 tsp nutmeg
2 T lemon juice
Directions:
Directions:
Wash, core, peel and slice apples
In bowl, combine sugar, flour, cinnamon and nutmeg. Stir apple slices into mix. Let stand 30 minutes, then stir in lemon juice.
Cook over medium heat until begins to thicken.
Ladle pie filling into plastic freezer bags, leaving 1/2' space. Cool at room temp, then seal. label and freeze.
When ready to use, thaw and use in pies or other desserts.
* When preparing apples you can put in a mixture of 1 gallon water, 2 T salt and 2 T vinegar no longer than 20 minutes to prevent them from turning brown. Rinse and drain before preparing
Number Of Servings:
Number Of Servings:
6 pints
Personal Notes:
Personal Notes:
Sara and I love apples, so I buy a bunch in the fall and freeze them, using this recipe, so we have easy to make pies all winter long.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!