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Anginetti Pineapple Cream Puffs Recipe

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This recipe for Anginetti Pineapple Cream Puffs is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
2 tbsp. sugar
1 lg. (8 oz.) cool whip ( plain, french vanilla or strawberry flavored for variety)
1 lg. (20 oz.) can crushed pineapple - drained
2 lg. bags Stella Doro Anginetti cookies
Directions:
Directions:
Blend cream cheese & sugar. Add the whip topping and well drained pineapple to mixture. Slice the cookies in half and fill them like a cream puff. This recipe may be cut in half. This is a simple and very fast dessert or appetizer. Keep the ingredients on hand for unexpected company.

 

 

 

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