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Mom’s Unforgettable Carrot Pineapple Bread Recipe

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This recipe for Mom’s Unforgettable Carrot Pineapple Bread is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, well beaten
3 cups sugar
1 cup oil
3 cups flour
2 cups finely grated carrots
1 - 9 ounce can crushed pineapple, juice and all
1 teaspoon soda
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoon vanilla
Directions:
Directions:
Mix eggs, sugar and oil in a large mixing bowl. Add flour and mix well. Add carrots, pineapple and mix until blended. Stir in soda, cinnamon, salt, and vanilla until thoroughly mixed. Pour into two greased and floured loaf pans.
Number Of Servings:
Number Of Servings:
2 large loaves or 6 mini loaves
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This was a tradition at our house every holiday season. It wasn’t Christmas around without Mom’s carrot pineapple bread and her peanut butter balls. I can smell it cooking now.

 

 

 

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