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"Hunger is the best sauce in the world."--Cervantes

Grillled Pork Tenderloin with Sweet and Tangy Sauce Recipe

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This recipe for Grillled Pork Tenderloin with Sweet and Tangy Sauce is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup ketchup
1/ cup brown sugar
1 Tbsp. light soy sauce
1/2 tsp. grated fresh gingerroot
1 clove garlic, chopped
1/2 tsp. dry mustard
1 lb. pork tenderloin
Directions:
Directions:
Preheat grill to medium. In a small saucepan, stir together ketchup, brown sugar, soy sauce, gingerroot, garlic, and dry mustard; bring to a boil. Set aside 1/4 cup of the sauce.

Cook tenderloin, covered, 20 minutes;brush with sauce. Grill 15 to 20 minutes more or until thermometer reaches 160º for medium or 170º for well done. Slice and serve with reserved sauce.

 

 

 

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