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Mom’s Chicken and Rice Casserole Recipe

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This recipe for Mom’s Chicken and Rice Casserole is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup (or mushroom, celery)
1 can water (use the soup can)
½ cup rice
½ onion, finely chopped
2 ribs celery, finely chopped
2 teaspoons soy sauce
1 box banquet fried chicken (or 1 whole chicken cut in pieces, browned)
Directions:
Directions:
Put soup, water and rice in bottom of baking pan. Mix in onion, celery, and soy sauce. Mix right in the pan. Place chicken on top of uncooked rice mixture. Cover and cook for 1 hour, or until rice is done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Mom made this dish on Sunday’s mostly. We loved the mixture of flavors of the cream of chicken soup and the flavor of the banquet chicken.

 

 

 

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