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Mom’s Oriental Hamburger Casserole Recipe

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This recipe for Mom’s Oriental Hamburger Casserole is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger, cooked and drained
1 onion, finely chopped
4 ribs of celery, coarsely chopped
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans water (use the empty soup cans)
1 large can crunchy chow mien noodles
Directions:
Directions:
Place all ingredients, except chow mien noodles, in a large 3-4 quart casserole dish. (Mom used her dark blue speckled roaster pan). Cover and bake in 350º oven for 1 hour. Uncover, and top with crunchy chow mien noodles. Bake ½ hour longer. Serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
Growing up, Mom made this a lot. It was so tasty and moist, and we kids loved the chow mien noodles on top the best.

 

 

 

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