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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mama's Meatloaf Recipe

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This recipe for Mama's Meatloaf is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. unsalted butter
3/4 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped green onion
2 Tbsp. plus 1/2 teaspoon Chef Paul Purdhomme's Meat Magic seasoning(available at most grocery stores)
1 Tbsp. worcestershire sauce
2 tsp. minced garlic
2 bay leaves
1/2 cup evaporated milk
1/2 cup ketchup
1 1/2 pounds ground beef
1/2 pound ground pork
2 large eggs,lightly beaten
1 cup bread crumbs
Directions:
Directions:
Preheat oven to 350º. Melt butter in 1-quart saucepan over medium heat. Add onion, celery, bell pepper, green onions, Meat Magic, worcestershire sauce, garlic and bay leaves. Saute' until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping pan bottom well. Stir in milk and ketchup. Cook about 2 minutes, stirring occasionally. Cool to room temperature. Discard bay leaves.

Place ground beef and pork in ungreased 13x9 in. baking pan. Add eggs, cooked vegetable mixture and bread crumbs. Mix by hand until thoroughly combined. In center of pan, shape mixture into loaf that is about 1 1/2 in. high, 6 in. wide and 12 in. long. Bake, uncovered, 25 minutes then increase heat to 400º and cook until done, about 35 minutes longer.

 

 

 

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