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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Leftover Thanksgiving Casserole Recipe

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This recipe for Leftover Thanksgiving Casserole is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mashed potatoes
Leftover turkey gravy
Turkey, cut in chunks
Left over veggies
Leftover stuffing
Directions:
Directions:
1. In large mixing bowl, combine leftover mashed potatoes and just enough gravy to create a smooth consistency, not runny. Taste and make sure you can taste the gravy.
2. Fold in chunks of turkey and leftover veggies.
3. Place in casserole dish sprayed with butter spray.
4. Top with a layer of leftover stuffing. This will be your top crust.


Bake in the over for about 30 minutes, or until it is bubbly hot throughout.
Number Of Servings:
Number Of Servings:
Depends on how big the dish is...
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This is a unique and tasty way to use up some of the leftovers from the holidays.

 

 

 

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