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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom’s Hot Fudge Sauce Recipe

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This recipe for Mom’s Hot Fudge Sauce is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
½ cup unsweetened baking cocoa
1 teaspoon salt
6 tablespoons flour
2 cups milk
2 tablespoons margarine
2 teaspoons vanilla
Directions:
Directions:
In a medium sauce pan, mix sugar, cocoa, salt and flour. Add milk and cook over medium heat until it thickens.
Take off the heat and add margarine and vanilla. Stir until margarine is dissolved.

Use right away, or store in airtight container in the refrigerator. Heat before using leftovers.
Number Of Servings:
Number Of Servings:
1 1/2 pints
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Forget buying hot fudge sauce in the store. Mom’s homemade hot fudge sauce is, and has always been, the best hot fudge around.

 

 

 

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