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Tandycakes Recipe

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This recipe for Tandycakes is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 tsp. vanilla
pinch of salt
2 c sugar
2 c flour
1 tsp. baking powder
2 tsp. vegetable oil
1 c milk
1/2 jar peanut butter
2-8 oz. Hershey bars
Directions:
Directions:
Heat oven to 350. Beat eggs. Add sugar, vanilla, flour, baking powder, oil, and milk. Beat all together. Pour into a greased jelly roll pan. Bake 15 to 20 minutes. Cool 1 minute. Spread on peanut butter while warm. Refrigerate for 15 to 20 minutes. Melt 1-2 Hershey bars in Microwave for 30 second intervals until melted. Spread melted chocolate on cake and refrigerate until hard. Cut into desired size pieces. Enjoyed by children and adults alike!

 

 

 

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