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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

8 Minute Cheesecake Recipe

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This recipe for 8 Minute Cheesecake is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8ounce pckg. Cream cheese
1/3 cup sugar
½ pint sour cream
2 teaspoons vanilla
1 8 ounce container of cool whip
1 graham cracker ready crust
Directions:
Directions:
Beat cheese until smooth, and gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blend well.
Spoon into crust. Chill

*The filling is great as a filling for birthday cakes, as well.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Light and fluffy, this instant cheesecake has a big, homemade flavor. I have been making this quick and easy cheesecake for over 2o years.

 

 

 

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