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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust
3 eggs, slightly beaten
1 cup corn syrup (light or dark)
½ cup sugar
½ cup semisweet chocolate chips, melted
2 tbsp butter
1 tsp. vanilla
1 ½ cups pecans
Directions:
Directions:
In a medium bowl – stir eggs, corn syrup, sugar, chocolate chips, butter and vanilla until well blended. Stir in pecans. Pour into pie crust lined pan. Bake in 350ºF oven 50-60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes 1 (9 inch) pie.

 

 

 

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