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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Apple Salad Recipe

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This recipe for Apple Salad is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20oz. can pineapple tidbits
¼ cup butter
¼ cup sugar
1 tbsp. lemon
2 tbsp. corn starch
2 tbsp. cold water
1 cup mayonnaise
8 cups tart apples (chopped into bit sized pieces)
2 cups green grapes (halved)
¾ cup chopped pecans
¼ cup poppy seeds – opt.
Directions:
Directions:
Dressing:
Drain pineapple juice into small sauce pan, add butter, sugar and lemon – bring to boil. In a small cup, add cornstarch to cold water, pour into saucepan and stir constantly while boiling for 2 minutes. Chill, then add mayonnaise.
Place apples, grapes and pineapples in a large serving bowl or container coat and mix with dressing. Refrigerate until time to serve. Top with pecans and optional poppy seeds to serve.

 

 

 

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