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Jimmy Carter Peanut Butter, Pudding Dessert Recipe

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This recipe for Jimmy Carter Peanut Butter, Pudding Dessert is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer:
1 c. Flour
1 stick of butter
2/3 c. chopped peanuts

2nd layer:
1 8 oz. of cream cheese(softened)
1 c. powdered sugar (confectioner's sugar)
1/3 c. of peanut butter
1 c. cool whip

3rd layer:
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
2 c. milk
Directions:
Directions:
1st layer:
Mix ingredients and form like a pie crust
press into bottom of 9 x 13 inch pan
Bake crust at 350ºF for 20 minutes.
Cool and put in freezer for 10 minutes.

2nd layer:
Mix ingredients for second layer and spread onto
pie crust

3rd layer:
Mix until thicken and spread on 2nd layer

Cover with Cool Whip, chopped peanuts & chocolate shavings. Refrigerate.

Enjoy! It's yummy!

 

 

 

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