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Candy Cane Cookies Recipe

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This recipe for Candy Cane Cookies is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1 cup confectioners sugar
1 egg
1 1/2 tsp almond extract
1 tsp. vanilla extract
2 1/2 c. flour
1 tsp. salt
1/2 cup crushed peppermint candy
1/2 cup sugar
Directions:
Directions:
Preheat oven to 375º F. Mix butter, sugar, egg, and flavoring thoroughly. Add flour and salt, Mix well. Shape dough into a disk and wrap with plastic wrap; chill for atleast 2 hours or until easy to handle. devide dough in half and color one half with a 1/2 tsp. red food coloring. Roll each color into strips, place side by side, press together lightly and twist like a rope. curve into shape of a candy cane. Bake 9 min . While still warm, remove from pan and sprinkle with candy and sugar mixture.

 

 

 

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