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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Andalusian Gaspacho Recipe

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This recipe for Andalusian Gaspacho is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 large tomatoes, peeled
1-2 large green peppers
1 large onion
2 large cucumbers, peeled and seeded
2 cloves garlic, peeled
1 cup loosely packed French or Italian bread crumbs
4 tablespoons olive oil
2 tablespoons vinegar
salt and pepper to taste
Directions:
Directions:
Puree all ingredients in a blender. Garnish with chopped vegetables.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
After a trip to Spain where I tasted a variety of Gaspacho, I came up with this more or less authentic recipe. The bread and olive oil are classic Andalusian

 

 

 

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