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Creamed Cabbage Recipe

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This recipe for Creamed Cabbage is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 # cabbage--approx one head
2-3 celery stalks
1/2 carrot for appearance
1 1/2 cups of sugar
1/2 cup vinegar
1 1/2 cups of mayonnaise
Directions:
Directions:
Shred cabbage
Chop celery and carrots very fine
( I put my cabbage, carrots and celery through the food processor)
Mix vinegar, sugar and mayo together. Combine in bowl with shredded vegetables. Refrigerate for 2 hours before serving. For the best flavor allow to set overnight
( originally from the Country Cupboard Cookbook)

 

 

 

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