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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Antipasto Salad Recipe

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This recipe for Antipasto Salad is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups (16oz) Rotini or Rotelle
3/4 c. olive oil
1/2 c. red or white wine vinegar
1/4 c. sugar
1 tbsp. dried oregano
1 tsp salt
1/2 tsp ground blk pepper
1 can (15 or 19 oz.) chick peas, rinsed & drained
2 c. chopped green pepper
2 c. chopped fresh tomato
1 1/2 c. chopped onion
3/4 c. (@4oz) cubed provolone cheese
1/4-1/2 lb. thinly sliced hard salami (1/2 inch strips)
or pepperoni
1/2 c. sliced pitted ripe olives
Directions:
Directions:
Cook pasta according to package directions;drain.
Rinse w/ cold water to cool quickly;drain well.
In small bowl, whisk together oil, vinegar, sugar and seasonings.
In large bowl, combine pasta, dressing & remaining ingredients. Cover;refrigerate.
12 servings

 

 

 

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