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"The belly rules the mind."--Spanish Proverb

Spinach Salad with Curry Dressing Recipe

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This recipe for Spinach Salad with Curry Dressing is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2/3 c. oil
1/2 c. vinegar
1 T. finely chopped chutney
1 t. curry powder
1 t. dry mustard
1 t. salt
1/2 t. white pepper
1/4 t. Tobasco sauce

Salad:
2 bunches fresh spinach
3 red delicious apples, thinly sliced
1 c. golden raisins
2/3 c. cashews
2 - 4 green, onions, thinly sliced
Directions:
Directions:
Combine all dressing ingredients in a food processor. Allow to stand at room temperature for 2 hours.

Toss with salad ingredients.

 

 

 

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