"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Salad with Curry Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Salad with Curry Dressing, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Holton
Added: Wednesday, March 19, 2008


2/3 c. oil
1/2 c. vinegar
1 T. finely chopped chutney
1 t. curry powder
1 t. dry mustard
1 t. salt
1/2 t. white pepper
1/4 t. Tobasco sauce

2 bunches fresh spinach
3 red delicious apples, thinly sliced
1 c. golden raisins
2/3 c. cashews
2 - 4 green, onions, thinly sliced

Combine all dressing ingredients in a food processor. Allow to stand at room temperature for 2 hours.

Toss with salad ingredients.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!