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Gingered Wine Sauce Recipe

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This recipe for Gingered Wine Sauce is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup dry white wine (or fruit juice),
2 tablespoons packed brown sugar,
2 tablespoons soy sauce,
½ teaspoon ground ginger,
1 clove garlic, crushed,
1 teaspoon cornstarch
Directions:
Directions:
Cook all ingredients over medium heat, stirring constantly, until sauce is thickened, 3 to 4 minutes.
Number Of Servings:
Number Of Servings:
Multiple servings
Preparation Time:
Preparation Time:
5-10 mins
Personal Notes:
Personal Notes:
I not only used this on my kebobs since the 80's, but I have used it on pork chops and chicken, too. This sauce takes outdoor grilling to an all new level.

 

 

 

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