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Old Fashioned Skillet Creamed Corn Recipe

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This recipe for Old Fashioned Skillet Creamed Corn is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
· 1/4 cup butter (no subs),
· 2 1/2 cups fresh corn kernels,
· 1/2 cup half-and-half cream,
· 1 tablespoon cornstarch,
· 1 tablespoon sugar,
· 1 teaspoon salt (or to taste, I use seasoned salt for this),
· black pepper
Directions:
Directions:
1. In a large skillet over medium heat melt the butter.
2.Stir in the corn kernels and the half and half cream; mix to combine.
3.Sprinkle with cornstarch, sugar and salt; bring to a boil, stirring constantly.
4.Reduce heat and simmer stirring occasionally for about 10-12 minutes.
5.Season with black pepper to taste.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
This taste so fresh and sweet, you won't be able to stop eating it. A holiday favorite.

 

 

 

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