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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vicki’s White Chicken Enchiladas Recipe

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This recipe for Vicki’s White Chicken Enchiladas is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken halves boiled and diced,
1-1 1/2 lbs cheddar cheese grated (or pepper jack for more zip),
2 cans cream of chicken soup,
32 oz. sour cream,
1 large (or two small) cans Ortega diced chilies
Directions:
Directions:
Boil chicken breast, till tender. While chicken is boiling, mix cream of mushroom soup, sour cream, and Ortega diced chilies and set aside. Remove chicken from water and dice into bite size pieces.
Smear a little sauce in the bottom of a 9x13 pan to prevent tortillas from sticking. Divide the diced chicken between 12 tortillas (or more if using smaller tortillas), then a little sprinkle of cheese, and a about a teaspoon of sauce. Roll tortilla and place in pan. You may need another pan to hold them all.
Cover the enchiladas with the remaining sauce being sure that all of the tortilla gets covered to prevent from being crunchy. Sprinkle with cheese until top is covered.

Bake at 350 for 30-45 mins... or until hot all the way through.


Hint: I make a double batch and freeze them before baking. Pull out of freezer and bake at 350 for 1 hour... or until warm and bubbly.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
From the first time my sister-in-law, Vicki, made these for us, we knew these would be a family favorite for years to come.

 

 

 

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