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Slow Cooker Chicken Corn Soup Recipe

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This recipe for Slow Cooker Chicken Corn Soup is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole chicken or 4 chicken leg quarters
2 ribs of chopped celery
4 cups of corn
Chicken broth
2-3 hard boiled eggs sliced
Chicken broth , chicken base or boullion cubes to flavor
a little sugar
Directions:
Directions:
Cook chicken in crockpot with water til cooked
Cool and then debone the chicken,
Save the chicken broth that the chicken was cooked in as your stock for soup.
In crockpot add to stock the chicken, chopped celery, corn, sugar and eggs.
Add chicken base, boullion cubes or broth to obtain desired flavor.
Heat in crockpot on low or high until heated.

 

 

 

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