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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Toffee Oatmeal Cookies Recipe

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This recipe for Toffee Oatmeal Cookies is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C (2sticks of butter
1t ground cinnamon
2 eggs
½ t salt
2C packed light brown sugar
3C quick cooking oats
2t vanilla extract
1- 1/3 cups (8oz package) toffee bits (found with chocolate chips at the store)
1 ¾ C all-purpose flour
1t baking soda
1C sweetened coconut flakes (optional)
Directions:
Directions:
Heat oven to 375 degrees F. Lightly grease cookie sheet. Beat butter, eggs, brown sugar and vanilla in a large bowl until well blended. Add flour, baking soda, cinnamon and salt; beat until blended. Stir in oats, toffee bits and coconut, if desired with a spoon. Drop dough by rounded teaspoons about 2 inches apart onto a prepared sheet. Bake 8-10 minutes or until edges are lightly browned. Cool 1 minute, move to wire rack and cool completely.

Recipe from Kathy Conway
Served at MPSA teacher luncheon

 

 

 

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