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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tortellini Salad Recipe

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This recipe for Tortellini Salad is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages of tortellini ( spinach/ricotta is yummy)
2 cans of pitted black olives
1 bottle of Kens Vidalia Onion Dressing
1/2 bag frozen spinach or as much fresh spinach leaves as your would like
Directions:
Directions:
Cook Tortellini according to the directions ( harder is better than to soft). Cool Mix. Add Spinach Olives and Dressing. Serve Cold. Recipe served at

MPSA teachers luncheon

 

 

 

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