Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apricot Jello Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Jello Dessert is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3oz. packs of apricot or peach jello
2/3 cup of sugar
20 oz. can of crushed pineapple
2/3 cup of water
1 - 8oz. pack of cream cheese - softened
1 - 8oz tub of cool whip
2 - 3oz. jars of apricot or peach baby food
Directions:
Directions:
Mix sugar, water and jello. Bring to a boil
Add cream cheese and cool whip. Mix until smooth
Add baby food and pineapple. Mix until combined.
Put in the refrigerator until firm, 1 to 3 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!