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Creamy Baked Chicken Breast Recipe

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This recipe for Creamy Baked Chicken Breast is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Whole Chicken Breasts, Split, Skinned and Boned.
8 (4x4) Slices Swiss Cheese
1/4 lb Chipped Ham
1 (10 3/4 ounce) can Cream of Chicken Soup Undiluted
1/4 Cup Dry White Wine
1 Cup Herb Seasoned Stuffing Mix
1/4 Cup Butter or Margarine, Melted
Directions:
Directions:
Arrange chicken in a lightly greased 13x9x2 inch baking dish. Top with cheese slices and chipped ham. Combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over sauce. Drizzle butter over stuffing mix. Bake 350º 45-55 minutes.

 

 

 

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