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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Favorite Bran Muffins Recipe

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This recipe for Favorite Bran Muffins is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. bran cereal (All-Bran is best)
1 c. boiling water
1/2 c. canola oil
2 eggs
2 c. whole wheat flour
1/2 c. white flour
1/4 c. flax meal (optional)
1 1/2 c. sugar
2 1/2 t. baking soda
2 c. buttermilk
1 c. raisins, blueberries, currents, cranberries, or any berry you want
Directions:
Directions:
Preheat oven to 400 degrees. In large bowl combine cereal with boiling water. Stir in oil and eggs. Add remaining ingredients. Spoon into greased muffin cups, 3/4 full. I use a pan with 8 large muffin cups, that uses up about 1/2 the batter. You can refrigerate the rest of the batter for a week and bake up some more fresh muffins another morning. Bake 18-22 min.

 

 

 

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