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Brunch Casserole Recipe

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This recipe for Brunch Casserole is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
2 c. shredded cheddar cheese
12 eggs
2 lb. pork sausage (browned & drained)
1 can cream of mushroom soup
2/3 c. half & half
Directions:
Directions:
Melt the butter and spread in a 9" x 13" pan. Next spread 1/2 of the cheese. Beat the eggs and spread over cheese. Next, spread sausage. Next layer is the other 1/2 of the cheese. Mix together half & half and mushroom soup, then pour over the top and bake at 300º for 30 - 40 minutes.

 

 

 

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