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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pie Crust for Two Pies from Noeplace Recipe

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This recipe for Pie Crust for Two Pies from Noeplace is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 tsp. baking powder
1 tsp. salt
3/4 c. Crisco ( best)
1/2 c. more or less of water
Directions:
Directions:
Cut Crisco into dry ingredients and then add water slowly to form non sticky mixture. Do not over work the dough! Roll out on floured surface and put
into pie pan. Use fork to poke lots of holes into bottom and sides of dough so it will not puff up when baking. Bake at 375º approximately 8 minutes. You can also use as is for pies that call for unbaked shell.

 

 

 

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