Never Fail Yeast Rolls from Noeplace Recipe
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Ingredients: |
Ingredients: 1 c. milk 2 Tbs. sugar 1 tsp. salt 2 Tbs. Crisco 2 slightly beaten eggs 2 1/4 tsp. dry yeast (this is one cake or 1 package) 3 cups flour (separated)
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Directions: |
Directions:Heat milk, sugar, salt, and Crisco until Crisco melts. Let cool to lukewarm.
Add yeast.
Beat eggs slightly and add them and wet ingredients to 2 cups flour. Beat this a lot with an electric mixer. Add more flour till you can get the mixture off the beaters. Pour out into a bowl of flour and add enough flour to make a non-sticky dough and knead that a lot. That's the fun part of making yeast breads - that and the smell of yeast whey you come inside after a long day dragging brush or mowing.
Put dough into greased bowl and cover with towel and let rise to double. Punch down and make rolls. Into the top of each roll put a finger dab of Crisco. Fold dough over Crisco.
Place rolls onto greased cookie sheet and cover with towel and let rise till double in size.
Toward last of rising, preheat oven to 375º. Bake about 20 min. Cool on wire rack. They freeze well. Cool them completely before freezing. |
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