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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Spinach Dip Recipe

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This recipe for Mom's Spinach Dip is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of white cheddar cheese
2 (9oz) packages of frozen chopped spinach, thawed, well drained
1 1/2 to 2 cups of Mayonnaise
1/4 chopped white onion
Few dashes of pepper
Directions:
Directions:
Let spinach thaw at room temperature for best results. Make sure you drain spinach really well before using. Mix ingredients and sit overnight for best taste. Serve with crackers, bread bowls, etc.

 

 

 

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