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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*2 individual packages of graham crackers
*2 (3 oz.) packages of instant vanilla pudding mix
*3 cups of milk
*1 (8oz.) container of frozen whipped topping, thawed
*1 (16oz) package prepared chocolate frosting
Directions:
Directions:
Line bottom of a 9x13 pan with graham crackers. In large bowl, combine pudding mix and milk. Stir well. Add in whipped topping till mixed. Spread half of mixture over the layer of graham crackers. Top with another layer of crackers and the remaining pudding mixture. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.

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