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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

brown sugar smokies Recipe

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This recipe for brown sugar smokies is from The "Busy Mom" Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz package little smokie sausages
1 lb bacon
1 C brown sugar, or to taste
Directions:
Directions:
Preheat oven to 350º. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer or use individual toothpicks for each one. (This is what I do!) Arrange skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar is melted
Personal Notes:
Personal Notes:
I roll the bacon in brown sugar then wrap them around t he sausage. I let them marinate in the fridge all day then pull them out and bake them. This are a hit at any party!!

 

 

 

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