"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Julie's Party Shrimp Mold Recipe

  Tried it? Rate this Recipe:


This recipe for Julie's Party Shrimp Mold, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Morgan Welsch
Added: Tuesday, March 18, 2008


3 Cans of salad size shrimp or 1 1/2cp. chopped cooked fresh shrimp.
1 pkg cream cheese (8oz).
1 cp condensed tomato soup.
1 envelope unflavored gelatin.
1 cp. mayonnaise.
3/4 cp chopped vidalia onion.
3/4 cp chopped green pepper.
3/4 chopped celery.
1 tsp. bennetts chili sauce
1 tsp. spicy or regular cocktail sauce
dash of franks red hot.

Heat tomato soup then add gelatin stirring constantly. Melt cream cheese in soup. Add chili sauce, cocktail sauce and franks. Take off stove, and add veggies. Mix in mayonnaise and mix well. Add shrimp. Spray your favorite mold with pam spray. Place mixture in mold then chill until set in fridge. Can be made the night before serving. Serve with crackers.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!